White Bean Noodle Soup
Hearty & healthy soup packed with savory vegetables
Matt Santos•Nov 6, 2024
This hearty and healthy soup is packed with savory vegetables and balanced with refreshing flavors. It’s a great recipe for a quick and easy dinner when you’re craving something warm and filling. Enjoy!
Family medicine resident and home cook 🩺 🔪 Sharing my passion for food and wellness to educate, entertain, and inspire 🥘 🌿
Instructions
Heat a large pot or Dutch oven on medium heat and add 3 tbs olive oil.
Sauté onion (1 medium), celery (4 ribs), and carrot (2 medium) until softened.
Add salt and pepper ( to taste), thyme (½ tsp), rosemary (4 cloves), garlic, optional chili flakes (½ tsp), and sun-dried tomatoes (2 Tbsp); mix well.
Add balsamic vinegar (2 Tbsp), white beans (2 15-oz cans), and bay leaves (2); mix well.
Add vegetable stock (8 cups) and optional bouillon (1 Tbsp).
Bring to a boil and add in pasta shells (2 cups); mix well.
Stir occasionally until pasta is fully cooked. Taste stock and add salt and pepper ( to taste) if needed.
Turn off the heat and mix in spinach (3 cups).
Garnish with olive oil, lemon juice, and parsley. Enjoy!
